About Us
Our name is inspired by the tradition of the Italian Sfogline, who perfected the art of pasta making using centuries-old techniques they shared with their families and communities. Over time, their role evolved into a more professional craft, and the Sfogline passed their skills down through generations.
At Sfoglini, we continue to honor these traditions through our innovations in shape artistry. The perfect shape enhances a meal by improving texture, sauce adherence, cooking consistency, and visual appeal. With Sfoglini, it's not just a meal, it's an experience!
Our process combines the very best of Italian technique and American ingenuity. What does that mean? For starters, it means we use traditional bronze dies/plates on everything we make, which results in the beautiful, rough textured pasta (which makes the sauce stick!). In addition, we slow-dry every one of our pastas for over nine hours at a low temperature to preserve both flavor and nutrients.
